November Wedding at the Museum

A beautiful wedding reception was held in November at the museum.  The couple featured different colored linens for every table and floating candles in mercury glass vases to offset the linens.  Before the guests arrived, the bride and groom danced in the empty gallery upstairs for a private moment.  Food provided by Carriage House Catering was scrumptious.  The wedding cake by The Cake Hags was a luscious concoction of chocolate layers with either mint flavoring in the filling or decadent cherries.